We had a fair amount of company this year on the Grady White. Samantha and Jessie came by for a boat / fishing expedition. Aaron, Gabby, Nana, and Grandpa joined us for July 4th and we had a little wine and cheese party touring Coecles Harbor. Carrie and I took the boat to the Taylor's Island Clam Bake and Carrie drove the boat back.
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Dickerson Creek is a mud bottom bay with a very narrow inlet. The mud can swallow you up to your mid thigh in spots and is a blast to watch newbs walking in. It holds a lot of floating seaweed and is an ideal mating place for Blue Claws.
When the tide goes out in Dickerson Creek these tidal pools stay full of hermit crabs and tiny bait.
The inlet at Dickerson Creek can be treacherous when the tide is really ripping, but having to plan when to get your boat in and out is a very small price to pay for having one of the best home sites on Shelter Island.
I rigged up a small cooler with a wire shelf and was able to drop some ice in and keep crabs just peachy for days. These guys are so tasty.
I cooked these with 2-3 cups of white vinegar, about 3 cups of water, and a mess of Old Bay. Bring the mixture to a boil dump in a dozen and a half crabs and let them cook for 18-20 min.
They almost always popped their claws which might not be preferential if you are serving them in a restaurant, but just fine if you are planning on picking them yourself for the meat.
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