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Ocean City Maryland Golf Trip 2008

 In January Matt said as we all do from time to time 'This year we are going to Ocean City to Golf'.  Of course he meant it, but I'm not sure he expected me to say 'You bet we are'.  Joe and Randy joined us and we played 99 holes of golf in 4 days.

We played 27 holes at Bear Trap, 18 holes at Bayside Resort, 18 holes at the Beach Club, 18 holes at The Links at Lighthouse Sound, and 18 holes at Baywood Greens.  All great courses.  Ocean City is only 4 hours away and a great alternative to Myrtle Beach.  

I'd go again, maybe we'll make it a tradition to go during Master's weekend and get the Golf season off to a great start.

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Blue Claw Crab Meat

A 18-20 Crabs don't make that much meat, but what a great treat to take crab meat out of your freezer in the winter and have crab cakes.

Taylor's Island Arrival

I got a little wet parking the boat.  The wind was most unfavorable for parking in the shallows off the beach.  If I was going to do a lot of beach parking of the Grady, I'd definitely need to get a stern anchor to keep it from beaching.

Taylor's Island Clambake Registration

The entire event was laid back and informal.  It was very nice to get to enter the cabin and explore the grounds.

Taylor's Island Clambake Good Turnout

There was a relatively stiff breeze that kept the tent billowing slightly, more than enough to keep any bugs away.  

Taylor's Island Fresh Clams

Raw clams were being shucked by three very experienced men.  They were serving clams as fast as the crowd could eat them and this crowd could eat clams.  It was a good mix of ages, I was expecting to be amongst the youngest at the benefit but we weren't by far.

Taylor's Island Clam Kettle

It was a Kettle Clam Bake.  A very large pot was heated with a propane heater.  Inside where cheese cloth bundles of corn, chicken, clams, and muscles.  Rockweed was layered on top and in between to keep the moisture in the food.